Abington Hotel

Chef Recommends...

Prawn Cocktail £3.95
An old favourite: Norwegian prawns in a marie rose sauce,
Served with a side salad

Deep fried Brie with Cranberry Sauce £3.95

Spaghetti Bolognaise £5.95
Minced scotch beef cooked with oregano, mushrooms and tomatoes

Chicken Tikka Masala £7.95
Bite sized pieces of chicken in a spicy cream and yoghurt
Tikka sauce - served with Rice, Puppodums and Mango Chutney

Sirloin Steak £11.95
8oz/227g grilled and finished with garlic butter -
Served with Fries and French Beans; or
Served with a Baked potato; or Served with a Diane or Pepper Sauce

Steak Sandwich
Minute steak on toasted bread with salad £4.95

(v) Pasta Italianne £5.95
Tagliatelle pasta with a sauce of Tomatoes, Basil, Oregano,
Wine and Parmesan cheese. Served with garlic bread

The following dishes are served with a selection of Seasonal vegetables and Potatoes:

Cottage Pie £5.95
Minced Scottish beef, topped with fresh mash potatoes

Chicken Kiev £6.95
Bread crumbed Chicken supreme filled with garlic butter

Baked Smoked Haddock £6.95
Finished in a Stilton Cheese and cream sauce

Pot of Tea or Cafetiere, per person - with biscuits £1.95
Pot of Tea or Cafetiere, per person - with scones, jam and dairy butter £3.25